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Minneapolis, MN
Small town raised. Loves the Big City. Loves my husband and my canine kids. Love all things vintage.

Thursday, September 1, 2011


We got an eggplant in our CSA this week so I tried eggplant Parmesan.  Eh, it was ok.   Not sure I'll be making it again.  Eggplant doesn't really taste..... but it has a funky texture....  can't deal with the funky texture lol.

Here it is:

I covered it in bread crumbs w/ pepper and garlic.  Baked for about 10 min, flipped it and baked 10 more min.  Layered it on spaghetti, sauce and added mozzarella - baked it for just a few min more to melt the cheese.  

TGI(almost)F - this week has seemed forever long even with having Monday off.  Sheesh!!

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