We got an eggplant in our CSA this week so I tried eggplant Parmesan. Eh, it was ok. Not sure I'll be making it again. Eggplant doesn't really taste..... but it has a funky texture.... can't deal with the funky texture lol.
Here it is:
I covered it in bread crumbs w/ pepper and garlic. Baked for about 10 min, flipped it and baked 10 more min. Layered it on spaghetti, sauce and added mozzarella - baked it for just a few min more to melt the cheese.
TGI(almost)F - this week has seemed forever long even with having Monday off. Sheesh!!